(Make It A Double) Big Dog's Mango Habanero Pico de Gallo
North Country Smokehouse has an incredible "Jalapeno Cheddar" sausage available that when you slice into it, you see actual jalapenos have been used. Keep in mind, this is going to have some warmth to it when you bite into it. It was considered mild for me, however others who are capsaicin-sensitive would definitely need to be careful and try a small, cooked piece before diving in. So, in creating this pico de gallo, I am using Big Dog Sauce Company's Mango Habanero sauce instead of the traditional vinegar. What we end up with is the most incredible flatbread experience for those who enjoy a moderate amount of heat.
This will be the condiment we use in a separate recipe for the Jalapeno Cheddar Sausage Flatbread! Great for a couple meals, easy to slice up for appetizers, and can definitely be a versatile way of using leftover vegetables as well!
Please visit Big Dog Sauce Company of New Hampshire for the spice rub and lots of other wonderful products. You will need their "Mango Habanero" sauce for this recipe. Please also visit North Country Smokehouse for a large line of quality meats and products as well. You will need the "Jalapeno Cheddar" sausage to make the flatbread recipe as well.
A digital scale is needed for the pico de gallo base.
INGREDIENTS: 8 oz-10 oz Roma tomatoes, sliced into strips 1/4 lb Red Onion, finely diced 2-3 oz Big Dog Sauce Company's Mango Habanero Sauce 2-3 TB Red Wine or Red Italian Vinegar 1/2 oz Garlic, finely minced
1 Lime, squeeze Kosher salt and black pepper, to taste Fresh Cilantro, finely chopped
Prep all of your ingredients into one bowl. Make sure you mix this well as you want the onions to fully marinate in the mixture. Refrigerate for at least an hour or overnight for best results.
Follow the separate recipe for the Jalapeno Cheddar Flatbread to use this pico de gallo base.
RECOMMENDATIONS: North Country Smoke House Vermont cheddar sausage, jalapeno cheddar sausage, kielbasa, whiskey fennel sausage, and sugar-free rope sausage, all smoked bacon, ham steak, black forest deli ham, Candian bacon, and breakfast meats. This also works great with poultry, pork, seafood, on rice, with eggs, and with either fresh bread or garlic bread.
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DISCLAIMER: Recipes, photos, and videos are the ownership of Konky's Creative Kitchen, which will include appropriate designation to all parties. This recipe development will contain products from both Big Dog Sauce Company and North Country Smokehouse. I am not employed by Big Dog Sauce Company NH, nor North Country Smokehouse. All logos identified by the parties in this content belong to their rightful owner and credit/identification/links will be provided. This is not a paid promotion. The sauces, house seasoning blend, and the collection of meats were supplied by Big Dog Sauce Company NH as a gift for recipe development only.