Konky's Creative Kitchen
Tequila Lime Shrimp and Scallops with Rice - Featuring The Colors of The Ukrainian Flag
With the leftover butterfly pea flower tea, we applied this to cooking half the batch of rice that was planned for this dish. Over in Thailand, using butterfly pea flower tea in its original color as well as enhanced colors with other added ingredients, the vibrant hue comes out beautifully!
A fresh made salsa of tomatoes, onions, bell pepper, leeks, garlic, lime zest and juice, cilantro, red wine vinegar, olive oil, kosher salt and black pepper. Beautiful U12 shrimp and bay scallops are cooked off in some butter, tequila, fresh lime juice, kosher salt, and black pepper. The butterfly pea flower steamed rice is paired with a gorgeous yellow rice to represent the colors of the Ukrainian flag. Toss in some garnishes of cilantro, scallions and dried pasilla and guajillo flakes and we have an amazing and fast dish made!
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